Friday, January 18, 2013

Clean Banana Bread

We have several things going on around these parts here lately. We have both boys signed up for spring baseball (which will begin sooner than I am ready), I am in a redecorating mood, and I am on a kick to get more produce in this house and less "shelf food". That being said: I made some pretty awesome "CLEAN" banana bread a few days ago. I got the recipe here (gotta give credit where credit is due)!


  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar free applesauce
  • 3/4 cup honey
  • 2 eggs, beaten
  • 3 mashed overripe bananas


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.


Alyssa Hollis said...

love these pictures! :)

Nicole said...

Thank you girl. This is how I get better with my camera. Taking pics of literally everything!